Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.

This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).

Nov 21, 2024 · Granola While many granola recipes can be filled with sugary ingredients, this recipe focuses on healthy, nutritious add-ins to create a naturally sweet flavor.

Get Homemade Granola Recipe from Food NetworkPreheat the oven to 350 degrees F. Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. …

This homemade granola with almonds, coconut, maple syrup and a hit of protein powder is great to have on hand for fast, feel-good breakfasts or snacks.

Remove the granola from the oven and allow to cool, stirring occasionally. Store the cooled granola in an airtight container.

Get Homemade Granola Recipe from Food NetworkLevel: Easy Total: 1 hr 50 min (includes cooling time) Active: 20 min Yield: 16 servings Nutrition Info

Add the toasted dry ingredients back to the skillet and stir quickly, keeping the granola from clumping too much, but ensuring the dry ingredients are all coated in the syrup, about 1 minute.

Pour into the oat mixture and stir until coated. Divide the mixture among 2 rimmed baking sheets and bake until the granola is golden brown all over, 45 to 55 minutes, stirring every 20 minutes.

We left the oats out of this low-carb, low-sugar granola. Our taste testers were split on the level of toastiness: Some liked the granola golden brown, while others liked a deeper, more robust ...