Although it's not an ancient grain, our hard white wheat berries are premium food grade, ready for milling into flour for baking, sprouting, or serving as a whole grain in salads, pilafs, and soups.

Soft white wheat berries have a lower protein and gluten content compared to hard wheat berries. They are commonly used in pastries, sponge cakes, cookies, muffins, pancakes, and anything …

These organic whole hard white wheat berries are perfect for incorporating fresh-milled high-protein whole wheat into your baking at home or in a small production environment.

Because it is a "hard" wheat with high gluten content, it is good for bread, yet because of it’s light color it can easily be used in French bread and pizza crusts for the nutrition of whole wheat …

Our Palouse Brand Hard White Wheat Berries are plump, chewy, and mild in flavor. They have a beautiful light golden color that you will see translated into your baked goods.

Our Palouse Brand Hard White Wheat Berries are Certified Glyphosate Residue Free by the detox project. Palouse Brand is a 6th Generation Family Farm based in Eastern Washington. …

Jun 6, 2025 · Our organic hard white wheat is high in protein, 12-14% (depending on the growing season), and gluten. The berries can be cooked in 40-50 minutes or grind fresh for a …

Hard White Wheat can be used wherever hard red wheat is used, but lacks the tannins that give red wheat its read color and earthy flavor. These berries have a smooth and mellow taste, are …

These are whole unmilled hard white wheat berries. Excellent for bread baking. This year’s harvest has a protein content of 11-14%. White wheat is a different…

These are whole unmilled organic hard white wheat berries. Excellent for bread baking. White wheat is a different type of wheat that has no major genes for bran color (unlike traditional …