Chef teaches you Slicing 101 🔪 1. Tri-Tip Cook Status: Smoked, rested, whole Tools Needed: Slicing knife, gloves, cutting board - Step 1: Identify the grain — Tri-tip has two distinct grain directions. - Step 2: Cut the tri-tip in half at the intersection point where the grain shifts. - Step 3: Slice each half against the grain into 1/4” slices. 2. Brisket (Two Styles) Cook Status: Fully smoked (205°F), rested 1–4 hrs Tools Needed: Brisket knife/slicer, foil/paper, board - Step 1: Separate the

30K views · 91 reactions | New Cutting Techniques for Pears case1:...