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4:40
YouTube
Work Sharp Tools
How to Hone Kitchen Knives - How to use a Honing Steel or Ceramic Honing Rod
Honing is the process of maintaining an already sharp edge. This is not a sharpening process as much as it is polishing process of a knifes rough edge. The key with a ceramic rod or steel is a consistent, repeatable, light stroke at about a 20° angle. Some models have guides built in while others don't in which case you can typically use the ...
22.3K views
Jan 6, 2021
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#Honing steel Knife Sharpening
🔪 ICCA Know Your Toolkit: Honing Steel Edition Chef Sergio breaks down one of the most essential yet often misunderstood kitchen tools — the honing steel. Learn how to hold it, the right angle to use, and how it keeps your knife sharp, safe, and precise every time you cut. ⚡👨🍳 Because a great dish starts with a great edge. how to use honing steel, knife sharpening tips, culinary school Dubai, chef knife maintenance, ICCA Know Your Toolkit #ICCADubai #CulinaryExcellence #PassionToProfession #
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Knife Sharpening #butcher #knife #sharpening #professional #fyi #educational #sharpknife #honing #steel #fyp #foryou #viral | The Bearded Butchers
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Jan 11, 2023
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