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10K views · 27 reactions | Even the salt used in our cheeses is handmade: it is harvested from the Mediterranean using old-world methods, and then hand-rubbed onto each wheel of cheese by our skilled cheesemakers. | Locatelli Cheese | Facebook
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Today we want to honor and celebrate National Cheesemakers Day! 🧀 The Locatelli family started making Italian cheeses over 200 years ago on Italy's second largest island, Sardinia. The pristine grassy fields and clear pure waters make it ideal for raising sheep–and for cheesemaking. | Locatelli Cheese
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10K views · 19 reactions | Roman clout: "Pecorino Romano" dates back to the Roman era, and because of that rootedness in tradition, Locatelli's Pecorino earned the prestigious PDO (Protected Denomination of Origin) title, given to products made in a time-honored fashion. | Locatelli Cheese | Facebook
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Nothing brings more happiness to the table than the truly authentic taste of Locatelli. #livelovelocatelli | Locatelli Cheese
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543 reactions · 30 shares | Love Locatelli? Join us for recipes, giveaways, & stories about our legendary Italian cheeses. | Locatelli Cheese | Facebook
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