wood fire cooking in the Philippine provinces is a cherished tradition,using indigenous clay stoves,like the kalan or brick pugon for smoky, flavorful dishes kagaya ng nilukuto konna dinuguan,monggo,adobo, or fresh pandesal, at iba pa offering a rustic, slow-living experience distinct from urban gas stoves, connecting meals to nature and heritage through the unique aromas from wood and coconut shells.. #highlights #highlightseveryone #videoviral #Philippines #filipinofood #dinuguan #KalanDeKahoy

Filipino Chicken Adobo Recipe