🍞✨ Beginner-Friendly Soft Sourdough Sandwich Bread ✨🍞 I first shared this back in August for back-to-school, but it felt only right to bring it back for the new year — especially with so many new faces here. This is one of my most approachable loaves and we’ll be doing inclusions with this dough soon, so I wanted it fresh in your saves. (Also yes — I mention dental surgery in this video. I’m fully healed and all good now 🫶) Ingredients • 500g bread flour • 150g active sourdough starter • 300g

Delicious cream buns 🥰 dough preparation in the mixer bowl bread flour 270g salt 2g sugar 35g one large egg fresh yeast 9g milk 140ml knead the dough for 4min butter 25g knead the dough for 7min cover the dough rest the dough for 50min separate the dough into 50g each piece make balls cover the dough rest the dough for 15min make the buns rest the dough for 40min brush with eggs Bake in a preheated oven 170C 23 to 25min depends on the oven cream preparation take a bowl whipped cream 250g sugar

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